variation autour du choux fleur
saumon gravlax a la betterave rouge, pickles de radis
salle a manger style champetre
la collection de whisky
éclair mousse de cèpes ,girolles au vinaigre
filet de sole lardé aux specht risotto IMG_20211004_200728
salade de fruits frais en carpaccio
choux farci a la crème de myrtilles MG_20211018_203045
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A beautiful "country" style dining room with raw wood tables and chairs. Hanging tea towels, chickens on a spree ... The decor is set, for a great moment of indulgence that will delight your taste buds wonderfully.
In the kitchen, Christelle, "the chef" will make you discover a woman's cuisine full of flavor, awarded a "Bib gourmand" in the Michelin guide, since 2012. A menu card at 32 euros with 4 choices is modified over time in order to follow the seasons. A slate of the day allows you to taste more classic dishes.
In the dining room, Frédéric the sommelier, who worked for 7 years at the "Lucas Carton" in Paris, will introduce you to a wine list with more than 350 references giving pride of place to small producers, as well as a gourmet menu of spirits from nearly 260 references including more than 80 whiskeys.
Our restaurant is closed on Monday's lunch, tuesdays and Wednesdays all day and Thursday'lunch (Except hotel guest).
Our service hours:
Lunch: from 12:00 p.m. to 1:30 p.m.
Dinner: from 7:00 p.m. to 8:30 p.m.
Unfortunately, the configuration of our house does not allow us to have a toilet for people with reduced mobility. We do not accept animals
No changing rooms.
The total maximum capacity of the restaurant is 38 place settings under covid conditions