variation autour du choux-fleur , pétales de montbéliard
rillette de sandre, écume de riz
travers de porc laqué au miel et cumin, purée de patate douce
mini burger de viande de pot au feu, crème au raifort
Variation autour de la pomme
tortilla de jambon cru, au confit de cassis, pickles maison
Filet d'agneau, sauce froide au chèvre frais et concombre
The menu card
from our chef Christelle
(Starter + Main course + Dessert = €39)
STARTERS (Served alone 14,50 euros)
- Homemade veal pâté en croûte, raw red cabbage salad, pickled chanterelles and ""Savora"" mousse
- Creamy raw sauerkraut sashimi, smoked trout, horseradish sauce, butternut chutney
- Fleischnakas with Paris mushrooms, morel juice sauce, porcini streusel
- Homemade foie gras terrine, Berawecka confit, toasted brioche (Supplement of 4.50 euros)
DISHES (Served alone 24,50 euros)
- Game stew, Equator chocolate sauce, sweet potato mousseline, 4-spice crumble
- Quail fillet, honey and star anise sauce, mashed potatoes with hazelnuts
- Risotto with preserved lemon, pan-fried scampi, ginger sauce
- Spaetzlé simmered with cream, truffle carpaccio and parsnip chips
DESSERTS (Served alone 9.00 euros)
To be ordered at the start of the meal, thank you
- Crème brûlée with gingerbread liqueur, mandarin sorbet
- Vanilla seed mousse, poached pears, anise bredela
- Chestnut torch… But in a glass!
- Chocolate fondant, cherry heart with kirsch, Amarena ice cream
- Frozen Meringue, (Vanilla/raspberry homemade ice cream)
- Ice cream (vanilla/chocolate) or homemade sorbet (pear/pineapple/mandarin)
*****
ALSO AVAILABLE, except Sunday lunchtime and public holidays:
(Not included in our ""Menu card"" formula)
Entrance fees 13.00€
* 6 Alsatian snails, homemade garlic butter
* Board of Black Forest raw ham and homemade pickles
***
Dishes 19.00 €
* Beef chuck fleischnakas, fried potatoes
* Spatzlé casserole with bacon, gratin with Munster
* Tarte flambée: onions, bacon, cheese, smoked duck breast and mache salad