70-yNmdy
Taste Week 2016
8 October to 16 October inclusive
Macaroon mustard
***
Carpaccio of marinated cod, fennel cream, iced apple spleen
***
William's pear sorbet
***
Hazel roasted lamb, grilled goat cheese and avocado
***
Apple caramelized ball, verbena ice cream and creamy peanut
***
Marshmallow Edelweiss
Menu at 32 euros
with 3 glasses of wine in agreement with the dishes: 45 euros
paella destructurée
Evening "fork cap" of September 23, 2016
Another pleasant gustatory and olfactory moment between friends and customers
EVENING "PLUGS AND FORKS"
to "FOUR SEASONS"
Friday, September 23, 2016
As an aperitif,
a glass of Crémant d'Alsace - Dom. Preiss Zimmer
for creamy mushroom and goat tartine
***
Côtes a glass of white Rhône "Reserve" in 2015 - Famille Perrin
for "deconstructed paella" ....
***
A glass of Malbec from Argentina "Alta Coleccion" 2015 - Bodega Piedra Negra
for ribs Thai Spice
***
A sweet artisanal cider glass "Cuvée reserved" - Cellier de l'Odet
for the variation around the apple
***
Coffee
Variation autour du choux fleur
Our autumn menu
Rillette zander, rice scum, vegetable crust
***
Granita "way Gin-Tonic"
***
Baeckeoffe fish with lemon confit
***
Tarte Tatin with apples, vanilla bibalakass
Mini Burger of Stew meat, whipped cream horseradish
Granita Badiane *
***
Civet deer, sauce zest orangesou
Fleischnakas veal broth Thai
Chocolate mousse "served hot" ...
Variation around the cauliflower, "petals" of Montbéliard
Pear sorbet williams
***
Pork tenderloin crusted as "Wellington"
***
Bar with hazelnuts, praline ice
(Any changes in this menu
a surcharge of 5 €)
Country terrine "home" pickled blueberries
Tartine au gratin, like a pie outbreak
The soft plum *
Vegetarian menu - 27.50 euros
Munster crispy
Vegetable plate
Choice of dessert
Gourmet menu - € 39
(Menu "5 course", developed by market,
served for the entire table only)
Our menus for summer
Our spring menus
Menu Daffodils 29.50 euros
Tartlets with salmon rillettes, variegated raw vegetables
***
Sorbet marc de Gewurztraminer
***
Risotto with cuttlefish ink, wolf cheeks cooked in low temperature
***
Choux "flushed" with oriental flavors
Menu Tulipe 29.50 euros
Carpaccio Kassler oil smoke, horseradish ice
***
Ice Lolly pea
***
Blanquette of veal with vanilla
or
Guinea fowl in the oven, tarragon sauce
***
Tart rhubarb meringue "Minute"
Narcisse menu 29.50 euros
Snail ravioli with fresh goat cheese, creamy garlic
***
Sorbet green apple
***
Lamb burger with tomatoes, carrot ketchup
***
"Cigar" chocolate granita Mojito
Vegetarian menu 27.50 euros
Crispy sauerkraut
****
Sorbet
***
Vegetable plate
***
Choice of dessert
Menu Snowdrop 16 euros
Moist Munster and caraway seeds
***
Pork cheeks braised in red wine
***
Iced Lemon